DABU: Blending Bold Flavors and Breaking Barriers With Every Spice
Dabu comes from a conservative family where married women are expected to stay home and cover their faces with a 'parda' in the presence of men.
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If you're after a premium ghee that’s both nutritious and delicious, this is the one to go for. I’ve already made it a staple in my kitchen!"
"Daichi’s Bilona Cow Ghee has completely transformed the way I cook! The texture is so smooth and creamy, and the flavor is rich with a beautiful nutty aroma. Made with traditional methods, it’s pure, natural, and healthy — you can taste the difference immediately.
If you're looking for authentic, high-quality ghee, this one is a must-have in your kitchen. It’s pure, delicious, and so versatile!"
"Daichi’s Desi Cow Ghee is hands down the best ghee I’ve ever tasted! The pure, natural, and healthy qualities really shine through in both flavor and texture. Made from indigenous A2 cow milk and crafted using the traditional Bilona method, it has a rich, nutty aroma that makes every dish taste amazing.
I love that it’s raw and unprocessed, with no additives or preservatives — just pure, natural goodness. The flavor is slightly earthy with hints of wildflowers, making it perfect for adding to tea, drizzling over oatmeal, or even enjoying by the spoonful.
"Daichi’s Natural Forest Honey is a game-changer! The honey is incredibly rich and smooth, with a natural sweetness that comes straight from the forest. The glass bottle packaging keeps it fresh and adds a touch of elegance, making it a great addition to my kitchen.
The handcrafted touch really comes through in the texture and taste. The mustard seeds and other spices create a unique depth of flavor that elevates any meal, especially with parathas or simple dal-rice. It’s got just the right amount of heat and tanginess, and I love that it's made with no preservatives or artificial ingredients.
"I can't get enough of Daichi’s Handcrafted Lisoda (Raai) Pickle! The glass jar packaging is perfect for preserving the freshness and aroma of this traditional pickle. The Lisoda has a tangy, spicy kick that’s both refreshing and bold — it’s the perfect balance of flavors that make every bite exciting.
Daichi’s Handcrafted Garlic Pickle is absolutely amazing! The moment you open the glass jar, you’re hit with the rich, fragrant aroma of garlic and spices. The flavor is bold and tangy, with the perfect balance of heat and zest — just the way a good pickle should be.
I love that it’s handcrafted, which really shows in the quality and care put into it. The garlic cloves are plump and tender, and the blend of spices is just right. It pairs wonderfully with everything — from simple parathas to rice and dal, or even as a side to grilled meats.
If you're looking for something different and flavorful, I highly recommend this mustard honey. It's a real treat!"
I’m absolutely loving Daichi’s Natural Mustard Honey! This honey is rich in flavor with a unique, slightly spicy kick that comes from the mustard — it’s unlike any honey I’ve tried before. The glass bottle packaging is elegant and keeps the honey fresh, which I really appreciate.
This isn’t just honey, it’s wellness in a bottle. If you’re looking for something authentic and beneficial, this one’s a must-try!"
I love that it’s sourced straight from beekeepers and completely cruelty-free — no shortcuts, no additives, just pure, natural goodness. It’s perfect for adding to warm water in the morning, drizzling over fruits, or even just a spoonful as-is.
It’s become a daily essential in my home, and I’d recommend it to anyone looking for real, chemical-free honey that actually delivers on quality and taste."
I use it in my tea, on toast, and even in my skincare routine — it's that pure. The fact that it's cruelty-free and responsibly harvested makes it even more special. You can taste the honesty and care in every spoonful.
The taste is just like homemade — tangy, spicy, and perfectly balanced. You can tell it’s crafted with care by women artisans using traditional methods. It pairs wonderfully with everything from parathas to dal-chawal.
I absolutely love the Daichi Mixed Pickle! The moment you open the jar, you’re greeted with the rich aroma of cold-pressed mustard oil and a perfect blend of in-house spices. Each piece – whether it’s mango, lemon, or chili – is beautifully sun-cured and packed with flavor.
It cooks well, has a deliciously earthy flavor, and feels much more filling than regular moong dal. I love using it in light curries, khichdi, and even sprouting it for salads. Because it’s chemical-free, sun-dried, and single origin, I feel confident serving it to my family every day.
Daichi Eucalyptus Honey - 100% Raw & Unprocessed, Straight from beekeepers, Cruelty-free
It cooks well, has a deliciously earthy flavor, and feels much more filling than regular moong dal. I love using it in light curries, khichdi, and even sprouting it for salads. Because it’s chemical-free, sun-dried, and single origin, I feel confident serving it to my family every day.
I'm so glad I switched to Daichi’s Unpolished Moong Dal Chilka! The quality is truly outstanding — you can see and taste the difference. The dal is unpolished, so it retains its natural fiber and nutrients, making it a great choice for a healthy lifestyle.
I love that it’s fiber-rich and still has the skin on, which adds a nice texture to dishes and is great for digestion. It’s perfect for traditional recipes, and the taste is so much better than the overly processed varieties in the market.
I'm really happy with my purchase of Daichi’s Unpolished Urad Dal Chilka! The quality is excellent — the dal is clean, fresh, and has that natural earthy aroma that you only get from sun-dried, unpolished pulses.<.p>
It’s clearly unpolished, which means all the natural fiber and nutrients are intact. You can feel the difference not just in taste, but also in how satisfying and wholesome it is after cooking. The dal has a rich, earthy flavor that makes even simple dishes taste special.
The fact that it’s chemical-free, sun-dried, and sourced from a single origin gives me peace of mind. And I absolutely love that it’s crafted by rural women — it’s great to support something that’s not only good for your health but also empowering communities.
It cooks evenly and has a rich, earthy taste — you can really tell it's single origin and sun-dried. There’s no chemical smell or residue like some other brands, which makes it feel safer and healthier for my family.
"I recently switched to Daichi’s Unpolished Chana Dal, and I can honestly say — I’m never going back to the polished, store-bought ones again! The dal is fresh, nutrient-rich, and full of flavor. Being unpolished means it retains all its natural fiber and nutrition, which is exactly what I was looking for in my everyday meals.
Knowing that it's chemical-free and packed with antioxidant and anti-inflammatory benefits makes it even better. Plus, I love supporting a brand that’s empowering rural women artisans and sticking to traditional, sustainable methods.
I use it almost daily — from tempering dals and curries to adding it to buttermilk and raitas. It blends beautifully and doesn’t clump, which speaks to how fresh and unadulterated it is.
I recently purchased the Daichi Coriander Powder, and I’m extremely impressed with the product’s quality! This coriander powder is 100% pure, sun-dried, and chemical-free, which means I can trust it in all my recipes without worrying about additives or preservatives.
It’s also packed with antioxidants and anti-inflammatory properties, which is a great bonus for health-conscious buyers like myself. The fact that it’s crafted by rural women adds a personal touch and makes me feel even better about supporting such a great cause.
I love that these fennel seeds are crafted by rural women using traditional methods. Supporting sustainable practices and empowering artisans is an important factor in my purchasing decisions. I’ve also started using them after meals as a digestive aid, and they really help with bloating.
"I recently tried the Daichi Fennel (Saunf), and I am beyond impressed with the quality and taste! These fennel seeds are 100% pure, chemical-free, and sun-dried, making them a perfect addition to both my cooking and wellness routines.
Highly recommend these fenugreek seeds if you're looking for an authentic, natural product that supports rural artisans and your health!"
I've also started using them in my wellness routine – they’re fantastic for digestion and have even helped with my hair and skin health. The packaging is eco-friendly, which is another plus in my book.
This garam masala offers a balanced blend of spices, providing warmth and depth to various dishes. It's versatile and can be used in curries, stews, and marinades.
Sun-drying enhances the flavor and preserves the natural oils of the spices.
Free from artificial preservatives and additives, relying on natural preservation techniques.
un-cured water chestnuts (singhara), cold-pressed mustard oil, and in-house blended spices.
Prepared by women artisans, ensuring authenticity and traditional taste.
Sun-cured green chillies combined with cold-pressed mustard oil and hand-pounded spices ensure a preservative-free product.
Incorporates jaggery and honey, providing natural sweetness and potential health benefits
The pickle offers a harmonious blend of sweetness and tanginess, enhanced by the richness of mustard oil and a medley of spices.
Free from artificial preservatives and additives, relying on natural methods for preservation.
Sun-cured lemons, cold-pressed mustard oil, and a proprietary mix of spices.
Available in glass jars, promoting sustainability and preserving flavor.
Contains fresh turmeric, salt, spices, and cold-pressed mustard oil.
<p>was neat and secure, and the labeling had a warm, handcrafted vibe.</p>
well-balanced blend of spices that’s neither too spicy nor too bland. Just the right kick!
Free from chemicals, preservatives, and additives, offering a natural and authentic mustard oil experience.
The natural sun-curing gives the pickle that deep, matured flavor without any artificial additives.
Daichi Red Chilli powder had an amazing natural colour, flavour, taste, and quality. Compared to other products, it stands out!
Sourced and prepared by Rajasthani women, it’s among the best available. A must-try for its superior quality.
I generally don’t eat much honey as I'm afraid of purity but Daichi is pure and tastes great. Worth the money
I just loved it. I think it's one of the best in the market. Must try!
Dabu comes from a conservative family where married women are expected to stay home and cover their faces with a 'parda' in the presence of men.
In 2020, the Pickle Unit was set up in Kayad, Ajmer, bringing hope to many women in the area, including Farzana.
Indra’s story is one of resilience and empowerment, embodying the power of coming together.
Manju, a mother of two, faced immense challenges after her husband passed away from tuberculosis in 2019.
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Sakhi Utpadan Samiti is a 100% women-owned and women-run enterprise that emerged out of Sakhi. Today the enterprise has multiple food and textile units across Rajasthan and Uttarakhand that produce a fine range of handmade and handcrafted artisanal foods and textile products under the brands Daichi and Upaya.
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