DAICHI - Desi Cow Ghee | Pure, Natural, and Healthy | Indigenous A2 Cow Milk | Crafted using the Bilona Method | Farm to Table

BENEFITS

A nutritious sattvic food revered in Ayurvedic tradition.

• Supports digestion and soothes the gut.
• High in heart-healthy fats and essential vitamins A, E, and K.
• Ideal for versatile cooking with a high smoke point.
• Distinct nutty flavour and aroma.
• Helps lubricate joints, accelerates weight loss, and aids muscle growth.
• Nourishes skin for a healthy glow.

PRODUCTION PROCESS

• Fresh milk is pasteurised.
• Cream is separated from milk.
• Culture is added to the cream and left overnight to set.
• Cream is churned to separate butter by the Bilona method.
• Butter is melted to create sparkling yellow Desi Ghee.

STORAGE

Consume within 12 months from the date of manufacturing.

Keep tightly sealed, away from direct sunlight and moisture