"I recently switched to Daichi’s Unpolished Chana Dal, and I can honestly say — I’m never going back to the polished, store-bought ones again! The dal is fresh, nutrient-rich, and full of flavor. Being unpolished means it retains all its natural fiber and nutrition, which is exactly what I was looking for in my everyday meals.
by Venkat Pittala on
Apr 15, 2025
It cooks evenly and has a rich, earthy taste — you can really tell it's single origin and sun-dried. There’s no chemical smell or residue like some other brands, which makes it feel safer and healthier for my family.
"I recently switched to Daichi’s Unpolished Chana Dal, and I can honestly say — I’m never going back to the polished, store-bought ones again! The dal is fresh, nutrient-rich, and full of flavor. Being unpolished means it retains all its natural fiber and nutrition, which is exactly what I was looking for in my everyday meals.
It cooks evenly and has a rich, earthy taste — you can really tell it's single origin and sun-dried. There’s no chemical smell or residue like some other brands, which makes it feel safer and healthier for my family.