Inclusive of all taxes
Discover the richness of tradition with DAICHI Bilona Cow Ghee. Made from A2 cow milk of the native Rathi breed, this ghee is crafted using the traditional Bilona method—churning cultured curd into a golden, nutrient-rich ghee. Sourced from trusted dairy farmers in the Thar region of Bikaner, every jar embodies purity and health.
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"Daichi’s Bilona Cow Ghee has completely transformed the way I cook! The texture is so smooth and creamy, and the flavor is rich with a beautiful nutty aroma. Made with traditional methods, it’s pure, natural, and healthy — you can taste the difference immediately.
If you're after a premium ghee that’s both nutritious and delicious, this is the one to go for. I’ve already made it a staple in my kitchen!"