I absolutely love the Daichi Mixed Pickle! The moment you open the jar, you’re greeted with the rich aroma of cold-pressed mustard oil and a perfect blend of in-house spices. Each piece – whether it’s mango, lemon, or chili – is beautifully sun-cured and packed with flavor.
by Waghela Rameshbhai Chenaji on
Apr 15, 2025
The taste is just like homemade — tangy, spicy, and perfectly balanced. You can tell it’s crafted with care by women artisans using traditional methods. It pairs wonderfully with everything from parathas to dal-chawal.
I absolutely love the Daichi Mixed Pickle! The moment you open the jar, you’re greeted with the rich aroma of cold-pressed mustard oil and a perfect blend of in-house spices. Each piece – whether it’s mango, lemon, or chili – is beautifully sun-cured and packed with flavor.
The taste is just like homemade — tangy, spicy, and perfectly balanced. You can tell it’s crafted with care by women artisans using traditional methods. It pairs wonderfully with everything from parathas to dal-chawal.