I'm so glad I switched to Daichi’s Unpolished Moong Dal Chilka! The quality is truly outstanding — you can see and taste the difference. The dal is unpolished, so it retains its natural fiber and nutrients, making it a great choice for a healthy lifestyle.
by Bhaskar Laxman Pawar on
Apr 15, 2025
It cooks well, has a deliciously earthy flavor, and feels much more filling than regular moong dal. I love using it in light curries, khichdi, and even sprouting it for salads. Because it’s chemical-free, sun-dried, and single origin, I feel confident serving it to my family every day.
I'm so glad I switched to Daichi’s Unpolished Moong Dal Chilka! The quality is truly outstanding — you can see and taste the difference. The dal is unpolished, so it retains its natural fiber and nutrients, making it a great choice for a healthy lifestyle.
It cooks well, has a deliciously earthy flavor, and feels much more filling than regular moong dal. I love using it in light curries, khichdi, and even sprouting it for salads. Because it’s chemical-free, sun-dried, and single origin, I feel confident serving it to my family every day.