This Litchi Basil Cooler combines sweet litchi, fresh lemon, and Daichi honey, creating a refreshing blend perfect for hot days. With added basil seeds and a hint of fennel, this drink is both delicious and satisfying.
Ingredients:
For the Cooler:
- 1 cup deseeded litchis
- 2 tbsp fresh lemon juice
- 1 tbsp Daichi litchi honey (adjust to taste)
- A pinch of salt
- Ice cubes
- Cold water or soda water
- 1 tsp coarsely ground Daichi saunf (fennel seeds)
- 1 tbsp soaked basil seeds
Instructions:
- Prepare the Cooler Base:
- In a blender, combine the litchis, lemon juice, Daichi honey, and a pinch of salt. Blend until smooth.
- Mix the Cooler:
- Pour the blended mixture into a tall glass. Add the soaked basil seeds and ground fennel seeds, stirring gently to combine.
- Serve:
- Add ice cubes to the glass and top with cold water or soda water for a fizzy version. Stir well.
- Garnish with a fresh mint sprig or lemon slice for a vibrant presentation.
Tips:
- Adjust Sweetness: Add more Daichi honey for extra sweetness, if desired.
- Alternative Fruits: Replace litchis with peaches or grapes for a unique twist.
Serving Suggestions:
Pair with light appetisers like cucumber sandwiches or serve as a refreshing welcome drink.
Enjoy Your Litchi Basil Cooler!
