Achari Paneer Frankie: A Tangy Delight

This Achari Paneer Frankie combines the authentic flavours of Daichi pickle and spices with the creamy richness of paneer, all wrapped up in a soft, flaky paratha. This delicious street food is perfect for a quick meal or a snack that’s sure to impress. Follow this simple recipe to bring a burst of flavours to your table.

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• Water (as needed)
• 1 tbsp ghee (clarified butter)

For the Achari Paneer Filling:

• 2 tbsp oil
• 1 tsp Daichi fenugreek powder (methi)
• 1 tsp Daichi fennel seeds (saunf)
• 2 tbsp Daichi mixed pickle (achaar)
• 1 tsp Daichi turmeric powder
• 1 tsp Daichi cumin powder (jeera)
• 1 tsp Daichi garam masala
• 1 tsp Daichi red chilli powder
• 200 grams paneer, cut into cubes
• 1 medium onion, thinly sliced
• Salt to taste

For Cooking the Parathas:

• Daichi Ghee for cooking

Instructions:

• Prepare the Dough:
  • In a mixing bowl, combine 2 cups of all-purpose flour with enough water to form a soft dough.
  • Add 1 tablespoon of ghee to the dough and knead until smooth.
  • Cover and set aside for at least 15-20 minutes to rest.
• Make the Achari Paneer Filling:
  • Heat 2 tablespoons of oil in a pan over medium heat.
  • Add 1 teaspoon of fenugreek powder and 1 teaspoon of fennel seeds, stirring until they become aromatic.
  • Stir in 2 tablespoons of mixed pickle, then add 1 teaspoon each of turmeric powder, cumin powder, garam masala, and red chili powder. Mix well.
  • Add the paneer cubes and sliced onions to the pan. Season with salt to taste.
  • Cook for about 5-7 minutes, stirring occasionally, until the paneer is well coated and the onions are soft.
• Roll and Cook the Parathas:
  • Divide the dough into equal portions and shape them into small balls (peda).
  • Roll each ball into a thin, round paratha using a rolling pin and some flour to prevent sticking.
  • Heat a skillet or griddle over medium heat. Cook each paratha on both sides until golden brown, brushing with ghee for a rich flavor.
• Assemble the Frankie:
  • Place a paratha on a flat surface and spread a generous portion of the achari paneer filling along one edge.
  • Roll the paratha tightly around the filling to form a Frankie.
  • Optionally, you can wrap the Frankie in parchment paper or aluminium foil for easy handling.

Tips:

• Pickle Choice: Use your favourite mixed pickle for a personalised touch. Mango or lime pickle will also work wonderfully.
• Serving Suggestions: Serve the Frankie with a side of mint chutney or a dollop of yoghurt for added flavour.
• Make it Spicy: Adjust the red chilli powder to your heat preference, or add some chopped green chilies for an extra kick.

Enjoy Your Achari Paneer Frankie!

This Achari Paneer Frankie recipe is perfect for those who crave the tangy zest of Indian pickles paired with the satisfying taste of paneer. Whether it’s a cosy night in or a quick lunch, this Frankie will delight your taste buds and leave you wanting more.

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